Avocado Pachadi

Ingredients

Avocado- 3
Green chillies- 3
Tomatoes- 1 large or 2 small
Salt to taste
Tamarind - a little
Oil- 1 tbsp
Urad dal- 2 tsps
Cumin seeds- 1 tsp
Hing
Red chilles- 2

Method
Heat the oil. Fry Urad dal, cumin seeds, hing and red chiilies. Remove from oil.
Add chopped Avocados, green chillies and tomatoes to the same oil. Saute till tomatoes become soft.
Add the tamarind and salt.
Grind all ingredients coarsely.
 This pachadi tastes good with rice and is very nutritious.